Menu
Taj Mahal Flavors of India in Livermore, CA offers a diverse menu of Indian cuisine with a focus on traditional flavors and unique dishes. From refreshing salads and hearty soups to flavorful vegetarian appetizers, the menu caters to a variety of tastes. The restaurant is known for its elegant ambiance, attentive service, and lively atmosphere, making it a great choice for celebrations and gatherings. Customers praise the quality of food, with highlights including the Avocado Jhalmuri, Anaanas Paneer Tikka, and Mutton Yakhni Shorba. The restaurant also offers outdoor seating, a full bar, and happy hour specials. Whether you're craving classic Indian dishes or looking to try something new, Taj Mahal Flavors of India promises a memorable dining experience.
Fees

Cake Fees
Corkage Fees
Sprout Kachumber Salad
Assorted organic sprouts mix with desi citrus dresssing
Tomato Dhaniya Soup
Desi tomato cooked with desi spices
Mutton Yakhni Shorba
Mutton trotters stock cooked in coconut milk and spices
Garden Salad
Spring mix, cucumber, tomato, carrot, Red onion, Chilli and lemon
Chicken Tikka & Avocado salad
Chicken Tikka & Avocado vinaigrette
Salad & Soups

Veg Appetizers

Avocado Jhalmuri
Rice puff and avocado layered with mash potato masala
Dahi Ke Kabab
Tandoori Soya Chaap
Creamy soya kabab cooked in clay oven
Anaanas Paneer Tikka
Pineapple marinated paneer cubes, bell pepper & onion cooked in tandoor
Veg Platter - 2
Paneer Tikka, soya chaap and dahi ke kabab
Veg Platter - 4
Paneer Tikka, soya chaap and dahi ke kabab
Samosa chaat
Fried pastry filling with potato, peas and garbanzo stew
Dahi Batata puri
Semolina shell filling potato garbanzo masala, curd and chutney
Tandoori Jumbo Prawns
Prawn marinated in spicy masala
Tandoori Fish
Salmon marinated with Indian spices served with mango salad
Amritsari Machi
Crisp batter fried fish a special from Amritsar, India
Non Veg Platter - 2
Peshawari chicken, seekh kebab & tandoori fish
Non Veg Platter - 4
Peshawari chicken, seekh kebab & tandoori fish
Chicken Malai Kabab
Creamy cheesy buttery chicken thigh cubes
Peshawari Chicken Kabab
Chicken thigh, yogurt, mustard oil, fenugreek leaves and spices
Tandoori Chicken Half
Chicken, sour cream, G & G paste, spices, fenugreek leaf
Tandoori Chicken Full
Chicken, sour cream, G & G paste, spices, fenugreek leaf
Seekh Kabab
Tandoor cooked minty lamb mince on skewers
Australian Lamb Chops
Tandoori special succulent lamb chop
Non Veg Appetizers

Non Veg Entrees

Gosht Malabar
Lamb simmered in coconut milk with mustard seed & spices
Lamb Vindaloo
Lamb, potato, yogurt cooked in spicy vindaloo sauce
Meen Moilee
Traditional Kerala fish, shrimp, curry cooked in coconut milk and curry leaf
Kadai jheenga
Prawn tossed with bell pepper, onion and aromatic spices
Fish Tikka Masala
Tandoor cooked fish tikka in tangy sauce
TAJ Butter Chicken
Tandoori chicken cooked in onion tomato creamy buttery sauce
London Chicken Tikka Masala
Chicken breast, onion, bell pepper, tikka masala sauce
Lamb Shank Nihari
Lamb shank braised old Indian traditional style
Kaalimirch Chicken
Chicken thigh cooked in onion creamy black pepper sauce
Dhaba Chicken Curry
Chicken cooked in dhaba style with home spices
Goat Roganjosh
Fresh goat with tomato, Kashmiri chili a popular one from Kashmir in India
Bhuna Goat
Slow cooked spicy goat
TAJ Paneer Makhanwala
Cottage cheese in rich tomato sauce accentuated with fenugreek
Kadai Paneer
Fried cottage cheese cubes tossed in kadai masala
Tadka Palak Potato
Tempered spinach puree with Potato
Bhindi 2 Pyaza
Okra, cocktail onion, onion, onion tomato masala
Vegetable Jalfrezi
Vegetable tossed in homegrown spices with onion tomato sauce
Bhukhara Kofta
Paneer dry fruits ball stuffed with prunes
Banarasi Dum Aloo
Potato stuffed with paneer, dry fruits masala
Lahsuni Gobi Masala
Cauliflower florets tossed with garlic onion masala
Soya Chaap Labadar
Soya ,onion, bellpepper cube cooked in tomato creamy sauce
Pindi Choley
Garbanzo, roasted cumin masala, anardana powder
TAJ Dal Makhani
Chef recommended Black lentil, kidney beans cooked in long hours, cream, butter
Dal Tadka
4 types of lentil cooked and tempered North Indian style
Chola Bhatura
Garbanzo stew served with deep fried naan
TadkaPalak Paneer
Tempered spinach puree with paneer
Tadka Palak Lotus Seed
Tempered spinach puree with lotus seed
Veg Entrees

Biryani and Rice

Hyderabadi Veg Dum Biryani
Long grain rice cooked with vegetable in Hyderabadi style
Dum Goat Biryani
Long grain rice cooked with tender goat and aromatic spices
Chicken Dum Biryani
Long grain rice cooked with chicken in dum pukht style
Veg Tawa Pulao
Pan tossed grin rice with vegetable, cottage cheese and spices
Cumin Ghee Rice
Rice tempered in desi ghee, cumin in the pan
Plain Rice
Extra long grain steam basmati rice
Bread Basket
1 Lachha Parantha, 1 Garlic naan, 1 Kulcha
Butter Naan
Indian style leavened flatbread
Garlic Naan
Indian style leavened flatbread
Cheese chilli Naan
Flatbread stuffed with cheese, topped chili
Lachha Paratha
Enriched flaky bread
Onion Kulcha
Onion stuffed bread
Potato Kulcha
Potato stuffed bread
Paneer Kulcha
Cottage cheese stuffed bread
Keema Naan
Lamb mince stuffed in flatbread
Peshawari Naan
Naan flecked with pistachio, coconut, almonds and black sesame seed
Tandoori Roti
Whole wheat flatbread made in tandoor
Breads

Sides

Aam Cucumber ka Raita
Yogurt,cucumber,mint,cumin powder
Assorted Papad & Crisp
Burfili Mango lassi
Tea
Masala Papad
Shahi Falooda Kulfi
Fried milk concentrate dumpling, dipped in saffron sugar syrup
Gulab E Gulkand
Fried milk concentrate dumpling stuffed with gulkand, dipped in saffron sugar syrup
Rasmalai
Cottage cheese dumpling, steeped in sweetened milk, pistachios
Gajar ka Halwa
Black carrot hot pudding
Hot chocolate lava cake
Melting chocolate cake with vanilla ice cream
Sweet Endings

Family Meals

Veg Family Takeout
Malai Soya Chaap , TAJ Dal Makhani, TAJ Paneer Makhanwala, Rice, Naan, Gulab Jamun
NON-Veg Family Takeout
Peshawari Chicken tikka, TAJ Butter Chicken, Dhaba Chicken Curry, Rice , Naan, Gulab Jamun